Blackcurrant and apple chocolates - 'Apple Flye' is a premium Belgian milk chocolate handmade in England by Kimberleys, combining apple and blackcurrant with a hint of cinnamon. A dark chocolate shell with a soft centre full of summer fruit flavours. Kimberleys ethos, which still remains today, is that they only use the highest quality, freshest ingredients, sourced in England, to create exquisite chocolates and truffles. They produce English classics such as Rose and Violet fondant creams, some amazing crème fraiche and mousse chocolates right through to some mouth watering, typically English, truffles with fillings such as gin and damson, peaches & cream, and even champagne & strawberry, to name but a few.

• Packaging: Supplied in plain boxes suitable for use in favour boxes at weddings, dinner parties or other events.
• Quantity: Each 1.1Kg box contains approximately 68 chocolates.
• Dimensions: each chocolate is approximately: Height 2.5cm, Width: 3cm, Length: 3cm
• Cocoa Content: 53.8% minimum
• Ingredients: to follow
• Best Before Date: Minimum of 3 months from the date your order arrives
• Storage Advice: ideally keep between a temperature range of 14°C to 16°C , store away from humidity. Do not store in the fridge as this will be to cold, chocolate likes a stable environment.