Rose Fondant Creams - Handmade award winning English chocolates with a devine rose fondant centre, finished with a complimentary rose coloured crown. Enrobed in dark chocolate. Made by Kimberleys who have been making these for over 25 years. Kimberleys ethos, which still remains today, is that they only use the highest quality, freshest ingredients, sourced in England, to create exquisite chocolates and truffles. They produce English classics such as Rose and Violet fondant creams, some amazing crème fraiche and mousse chocolates right through to some mouth watering, typically English, truffles with fillings such as gin and damson, peaches & cream, and even champagne & strawberry, to name but a few. Hand selected and packaged from our extensive range of chocolate truffles. Beautifully presented in a gold ballotin box finished with ribbon.

• Quantity: Each box contains 10 Rose Creams.
  
• Cocoa Content: 53.8%
• Ingredients: to follow
• Best Before Date: Minimum of 3 months from the date your order arrives
• Storage Advice: Keep between a temperature range of 12°C to 18°C , store away from humidity. Do not store in the fridge as this will be too cold, chocolate likes a stable environment.