Violet Creams -Handmade English award winning chocolates by English Father and Son Chocolatiers Kimberleys. With a divine violet fondant centre, finished with a complimentary violet coloured crown and enrobed in dark chocolate.
Kimberleys ethos, which still remains today, is that they only use the highest quality, freshest ingredients, sourced in England, to create exquisite chocolates and truffles. They produce English classics such as Rose and Violet fondant creams, some amazing crème fraiche and mousse chocolates right through to some mouth watering, typically English, truffles with fillings such as gin and damson, peaches & cream, and even champagne & strawberry, to name but a few.

• Quantity: Box of 10
• Dimensions: each chocolate is approximatly: Height 1.5cm, Width: 2cm, Length: 3.5cm
• Ingredients: 53.8%
• Best Before Date: Minimum of 3 months from the date your order arrives
• Storage Advice: ideally keep between a temperture range of 14°C to 16°C , store away from humidity. Do not store in the fridge as this will be to cold, chocolate likes a stable environment.